2022-2023 Undergraduate Catalog

Food Service Minor, 25 hours: B.S.

CIP: 190505

(Not available to Foods and Nutrition majors)

Requirements

Required Courses (16 hours)

NUTR 47230Food Science

4

NUTR 47232Food Service Management

3

NUTR 47234Nutrition and Diet Behavior

3

NUTR 47332Quantity Food Preparation

2

NUTR 47333Quantity Food Preparation Laboratory

2

NUTR 47439Field Experience in Food Service Management

1 to 6

Choose nine hours from the following courses (9 hours):

ACCT 51201Accounting I

3

MGMT 54313Principles of Management

3

MKTG 55330Principles of Marketing

3

MGMT 54314Human Resource Management

3

FIN 53311Business Law I

3

NUTR 47439 must be taken for a minimum of 2 hours.