2016-2017 Undergraduate Catalog

NUTR 47338 Practicum in Dietetics

Supervised experience in various types of commercial food services such as short order, carry-out service, tray service in rest home and hospitals, cafeterias, restaurants, and catering services. A job analysis will be an integral part of the work experience. Prerequisites: NUTR 47230 and NUTR 47232.

Credits

1 to 3