2016-2017 Undergraduate Catalog

NUTR 47332 Quantity Food Preparation

A lecture course in basic quantity food preparation with emphasis on principles of preparation, identification of quality products, standardized recipes, safety and sanitation, care and supervision of food service equipment, organization of work space, work simplification and preparation of food. Prerequisite: NUTR 47232 Food Service Management. (F, even years)

Credits

2